Exotic Meat Market offers full head on - skinned alligators from 11 to 15 Lbs. Cedar Planked Beets with Goat Cheese and Balsamic Glaze, Green Mountain Grill Pellet Smoker Recipes, The Sanctioning Bodies of Competition BBQ: The Law of BBQ Land, Grilled Peaches And Cream With Blueberries, Margherita Pizza on the Green Mountain Grill, Container to put the gator in (a small ice cooler works well), enough water to cover the gator (6 gallons were used in this recipe), Light dusting of your favorite Creole seasoning, A good rub (Plow Boys Yard Bird Rub was used in this recipe), Light or fruity wood chunks (pecan wood chunks were used in this recipe). If you want to have a truly epic get together, smoking a whole gator is the way to do it! I've added smoke a whole gator to my bucket list now. https://www.ilovegrillingmeat.com/bacon-wrapped-alligator-meat-recipe Ms. Jolene refused to let me cook such a beast on her, so I borrowed my buddy Mark Williams’ Outlaw Smoker. Your email address will not be published. Great for cookouts and parties! I ain't sure how they did it - and I can't find a recipe anywhere. Alligator is full gutted and skinned. While skins went for $6/foot in the 1960's and $9/foot in the early 1980's, they rose to over $40/foot in the late 1980's. (shout out to Swine Life BBQ if you’re not watching his channel go subscribe). Every week I share a new recipe on my HowToBBQRight YouTube Channel. Do you sell whole alligator? As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. Surprisingly easy with great results, the secret ingredient here is time and smoke for perfectly cooked gator! Supported by IBM Watson Analytics. the combination of Original Everglades, Everglades "Cactus Dust" and black pepper was absolutely amazing!!!! This at least insured that I would have something delicious to eat if the gator wasn’t my speed. And gator dishes can be made in a similar way. Order alligator meat today! Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering … A frontiersman saw his true test when he found himself in the river, facing the jaws of a riverman, half horse, half alligator. Order a real alligator. The part that takes the longest is brining overnight, but after that, the gator will only take about 5 hours until cooked for a 27 lb alligator. 2oz cup dry Louisiana crawfish/crab boil seasoning, 2 blocks cream cheese softened at room temperature, 1 lb jalapeño pork boudin sausage casing removed, 1 package Hidden Valley Ranch dressing mix. Thanks! Whole Head On Skinned Alligator - 11 to 15 Lbs. We will be cooking the alligator at 350 degrees, depending of the size you want to use 3 minutes per pound for a average time. First he removed the stuffing and pulled all of the muscles off the tail followed by the leg meat and jowls. I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes… Read More…, Designed by Elegant Themes | Powered by WordPress. The Archbishop Of New Orleans proclaimed it to be! That is why I’m so excited GrillGirl contributor Thomas Galleassi has shared his smoked alligator recipe, which is the perfect thing to cook for a truly unique and memorable cookout! The premium meat is the inner tail or the tenderloin, followed by the white meat of the tail, the legs, and the body meat. So I called up my buddies at Gamekeeper Butchery and asked if they had a source for alligator. Also helps to weight the gator down with a 20lb bag of ice. turned out great! Then I jumped out of the way because, in true BBQ Ninja style, Craig broke out the propane torch and hit the gator with a “cajun brûlée”. crab boil, 5lbs. Once the Outlaw was up to 275 using pecan wood, we loaded the gator on the cooking grate. Use a propane torch to caramelize the outside of the gator (Don’t try this at home unless you have experience with a torch!! Hi Malcom Reed, Place one gallon of water in a large boiler pot. The sauce quickly caramelized and looked beautiful. I spend my life cooking – mostly slow-smoked barbecue. sugar in bathtub. onion, whole 1 lemon, halved 1 bell pepper, whole 2 T. worcestershire sauce 2 T. dried parsley 6 drops Peychaud's bitters 1 T. liquid smoke Sprinkle and pat the outside of the meat with salt and cayenne pepper. The first time we did that was three years ago.” Alligator meat is … There is not enough fat, I think, to go to pullable temps, so I would go like a roast, or a big bird, shoot for 165-170 final temp at most. Remove the gator from the brine and allow it to drain well. Y’all know I’m all about learning how to cook just about anything on the smoker or grill. Step 2: Skin em’ from neck to tail (you may want to get a real Cajun with this step). the combination of Original Everglades, Everglades "Cactus Dust" and black pepper was absolutely amazing!!!! Cajun Louisiana, New Orleans foods are some of the best food in the country. https://www.ilovegrillingmeat.com/bacon-wrapped-alligator-meat-recipe Learn how your comment data is processed. Directions: 1. Furthermore, how much does alligator skin sell for? Remove from heat and allow cool to room temperature. salt and 5lbs. I thought it would look cool if we propped the gator’s mouth open durning the cook with a wood block and at the end inserted a chicken its’ mouth; so I smoked a whole chicken on my Traeger along with a Low Country Steamer of shrimp, corn on the cob, potatoes, and smoked sausage. We held his jaw open with a block of wood, and wrapped the head and paws (the parts that still had the hide on them) in aluminum foil to keep the skin from burning. Thanks for the awesome recipe. Notify me of follow-up comments by email. Whole Farm Raised Alligators Variation of Size. Delivering Cajun Food Nationwide. Frozen Alligator meat available in one-pound packs with a 5 pound minimum order. Order alligator meat today! Both of those can be brined with good results. ★☆ APCO Intellicomm. https://www.fieldandstream.com/.../video-how-to-stuff-and-grill-a-whole-alligator Nov 23, 2011 The whole thing gets seasoned with my King Craw cajun seasoning and a good dose of Hot Rub since we’re smoking it. Our Alligators are farm raised in Louisiana. On a grill, over even radiant heat at 250 degrees F, lay the pieces of alligator meat and close the lid. The BBQ Ninja offered to stop by and show my how to smoke a whole gator – and I jumped on the chance to learn. Pat the outside down with paper towel to … Mark told me Ladies Love Outlaws so I knew Ms. Jolene wouldn’t mind. The tail is made up of 4 muscles with a thick layer of fat between each. Alligator meat is considered cooked when it is white all the way through. Keep posting. It will be used in an alligator sauce Where to buy a alligator? – 30lb whole alligator dressed – 1/4 cup Malcom’s King Craw cajun seasoning – 1/4 cup Killer Hogs Hot Rub – 1 bottle Killer Hogs The BBQ Sauce – 1 bottle Killer Hogs Vinegar Sauce. Just call 417-300-0195 to place an order for alligator. The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. We enjoy being able to share Louisiana food from our online Cajun shop with customers across the United States. We placed a 20# bag of ice over the gator to weigh it down and keep the cooler cold. https://howtobbqright.com/2012/03/22/now-this-is-what-i-call-exotic-bbq Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! Whole Skinned Alligator - with Head, Feet, and Tail Our whole gators are farm raised in Louisiana. Place the cream cheese, boudin, ranch mix, bacon, and King Craw in a large mixing bowl. Big Mac’s Whole Smoked Gator Recipe Step 1: Look for a gator in the 5-6 foot range. Exotic Meat Market offers whole head on - skinned alligators from 11 to 15 Lbs. I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. Buy Whole Alligator meat may be reckoned a better alternative to your favorite meat you enjoy. Then we placed the gator on the pit. But I got a pretty good idea. This product is a whole skinned gator ready to be seasoned and cooked or smoked. For a game time celebration at Sam’s BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. The gator should be completely covered with the brine. These small frozen alligators are the best whole alligator meat for sale. Has Anyone Brined Alligator Meat - It's a white meat like chicken and pork. You can use just about any seasoning you want according to Craig. This error message is only visible to WordPress admins, Swine Life BBQ if you’re not watching his channel go subscribe, https://www.olehickorypits.com/product/12-x-18-wing-basket/, Filming Wild Game Recipes and Outdoor Kitchens. Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasn’t started yet. This was definitely out of my wheel house, but now I feel like I could cook a pretty good gator should we ever cross paths! After the “Cajun Brûlée” we set the gator on the counter, poured the low country steamer in the center, and let the BBQ Ninja show me how he serves it up. 1 med. Transfer to a platter and serve with toothpicks and barbecue sauce drizzled over the top. The gator was placed in a large cooler and the brine was poured over the top. So I decided to create my own. We sure are thankful he has shared his whole smoked gator recipe GrillGirl readers can replicate his success! Pat's note: I used about 6 of these Cajun Smokers in my restaurant. Don’t try that at home unless you’re experienced with a flame thrower! Join our mailing list to receive the latest news and updates from our team. Our Alligators are farm raised in the USA. It took about 4 1/2 hours for the gator to get to 165 internal in the tail where Craig said it was done.
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