They came out so perfectly amazing, no mess….. Regarding the brine issue, I have made BBQ chicken that had a brine and my recipe called for 8 cups of water to 2 TABLESPOONS of kosher salt. 0:58. Did you use kosher or table? love this recipe!!!! Spritz the chicken with oil and rub all over, then rub the spice mix over the chicken. Mine took a little longer than 10 minutes. Do you let the chicken sit in the salt water in the fridge or at room temp that whole time? Thanks a million Gina for all your hard work in bringing us all of these incredible recipes! How to Cook an Air Fryer Whole Roasted Chicken. I hesitated to add the salt to the seasonings, but I did. Hi Gina. It comes out juicy and delicious. Made this tonight and it was delicious! Heat an oven safe or cast iron skillet over high heat for 5 minutes until it is very hot. Thanks! I love your recipes and use your meal plans ALL the time. Can you please provide oven temps and cooking times for us “old school” folks who don’t have an air fryer? Yes! I wanted to prep the chicken for other recipes to make during the week. I was planning to use the chicken in tossed salads, so as bad as it may sound I may rinse the rub off. This site uses cookies to help provide the best user experience. Recipe was wonderful might use less salt in brinning but so good either way. The chicken however was cooked to perfection, fully cooked but still juicey and tender. I forgot to brine ahead of time and it still tastes great! It made me really nervous! Hard because I didn’t like it myself. Yum . I just realized I’m brining with Sea Salt. Amazing flavor! Hi Gina. I will be making this recipe many times, and I look forward to exploring different spice rubs. I personally would only use about a 1/3rd of the salt next time and maybe even less depending on your salt preference. Perfect every time. I missed the brining time so ours did for 45 minutes or so. Did you use the same amount of water? I am not sure, if you can read the sodium per tbsp vs Diamond Crystal Kosher that would help. This information will not be used for any purpose other than enabling you to post a comment. Hi Melissa. Close and set air fryer … Following some of the advice in other readers  comments, this time I only used two tablespoons of salt, which I made sure I stirred into the warm water to fully dissolve. This is the first time using my air fryer for something other than frozen food. I followed the directions to a T and didn’t read comments about the salt until after the chicken went in to cook. This was incredibly salty. Add the chicken breasts to the water and let them sit, refrigerated at least 1 to 1 1/2 hours to brine. Seriously the best chicken breast I’ve ever had! It was my first time brining chicken so I followed the directions to a T. So so salty. Air Fryer Panko Breaded Chicken Parmesan with Marinara Sauce is a quick and easy low-calorie, low-fat recipe with mozzarella cheese. Put the chicken in brine on Saturday. I also really loved your air fryer falafel recipe! Holy cow. I didn’t use as much salt in the brine since I didn’t have kosher salt and it turned out nice and juicy. After reading all of the negative reports, I went and checked and was relieved to see that I apparently have the Diamond Crystal Salt that Gina had mentioned. You’ll need an air fryer with a large enough basket to hold the chicken. This chicken we buy from Sam’s Club is already brined so it comes out very juicy. Both my husband and I loved it. Perfect flavoring too, would be great cut up in a salad! I never need to do anything else to chicken breasts again.